A low-emission food system in the Mekong Delta: Trends, policies and practice

dc.creatorPham, T.T.
dc.creatorTrần, N.M.H.
dc.creatorNguyễn, T.V.A.
dc.creatorNguyễn, T.T.A.
dc.creatorNguyễn, T.V.
dc.creatorNguyễn, D.T.
dc.creatorTăng, T.K.H.
dc.creatorNguyễn, D.Y.K.
dc.creatorNguyễn, T.S.
dc.creatorTrần, V.N.
dc.date2023-12
dc.date2023-12-22T10:29:15Z
dc.date2023-12-22T10:29:15Z
dc.date.accessioned2026-06-27T14:06:30Z
dc.descriptionThis report provides an overall picture of the policy-oriented and practical stakeholders involved in implementing policies and programs related to low-emission food systems in the Mekong Delta - the center Vietnam’s largest food producer and supplier. The report is based on a review of the legal and policy framework, decisions of the Government of Vietnam, secondary documents and opinions shared by experts in the national consultation workshop. The report also identifies opportunities and challenges for building and implementing low-emission food systems in this region.
dc.identifierhttps://hdl.handle.net/10568/135849
dc.identifier.urihttp://hdl.handle.net/123456789/74090
dc.languageen
dc.publisherCIFOR-ICRAF
dc.rightsOpen Access
dc.sourcePhạm TT, Trần NMH, Nguyễn TVA, Nguyễn TTA, Nguyễn TV, Nguyễn DT, Tăng TKH, Nguyễn DYK, Nguyễn TS và Trần VN. 2023. A low-emission food system in the Mekong Delta: Trends, policies and practice. Occasional Paper 13. Bogor, Indonesia: CIFOR-ICRAF. DOI: 10.17528/cifor-icraf/009050
dc.subjectfood systems
dc.subjectemissions
dc.subjectclimate change
dc.titleA low-emission food system in the Mekong Delta: Trends, policies and practice
dc.typeWorking Paper

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