Enhancing Biodiversity For Food And Nutrition In Brazil, Kenya, Sri Lanka And Turkey - GCP/GLO/805/GFF

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dc.coverageBrazil
dc.coverageKenya
dc.coverageSri Lanka
dc.coverageTürkiye
dc.date2023-04-27T13:19:47Z
dc.date2023-04-27T13:19:47Z
dc.date2020
dc.date2020-03-12T14:09:27.0000000Z
dc.date.accessioned2026-06-27T21:17:44Z
dc.descriptionBrazil, Kenya, Sri Lanka and Turkey represent some of the world’s most mega-diverse countries thanks to the extraordinary diversity of ecosystems and species existing within their borders. They each contain unique biological diversity and have associated traditional ecological knowledge that supports a large proportion of the world’s food supply in a range of ecosystems that are global priorities for conservation. Due to the fact that the biodiversity in these four participating countries is so vast, the use of these indigenous, largely plant, genetic resources is still scarcely explored, appreciated or conserved. The project sought to address the issue of diminishing the use of local agrobiodiversity by contributing to the improvement of global knowledge of biodiversity for food and nutrition and, in so doing, enhancing the well-being, livelihoods and food security of target beneficiaries in the four countries through the conservation and sustainable use of this biodiversity and the identification of best practices for up-scaling.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CA8168EN
dc.identifierhttp://www.fao.org/3/ca8168en/ca8168en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/218996
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleEnhancing Biodiversity For Food And Nutrition In Brazil, Kenya, Sri Lanka And Turkey - GCP/GLO/805/GFF
dc.typeProject

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