Building Climate Resilient Agriculture in Caribbean Countries: The Bahamas

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dc.contributorMartin, Chaney St.
dc.contributorWitkowski, Kelly
dc.contributorPrevost, Shanna
dc.contributorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.contributorCaribbean Community (CARICOM)
dc.contributorGreen Climate Fund (GCF)
dc.contributorGCF CARICOM AgReady
dc.creatorHayman, Alicia A
dc.date2023-03-31T23:52:21Z
dc.date2023-03-31T23:52:21Z
dc.date2023
dc.date.accessioned2026-06-30T22:15:38Z
dc.descriptionThe Bahamas stated adaptation priorities for the agricultural sector in its initial Nationally Determined Contribution (NDC), including food security and reducing import dependency. However, as of August 2022, the country has not submitted its updated NDC. Barriers to including climate resilient agriculture (CRA) in NDCs in The Bahamas include limited access to baseline data, high costs associated with CRA technologies, and inadequate capacity for research and extension services. However, opportunities for building CRA and enhancing climate ambition in The Bahamas' NDCs exist, including reduced greenhouse gas emissions from agricultural systems and reducing the carbon footprint of the food system.
dc.format4 pages
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/21474
dc.identifier5111-00
dc.identifier.urihttp://hdl.handle.net/123456789/361488
dc.languageen
dc.publisherInter-American Institute for Cooperation on Agriculture (IICA)
dc.relationBuilding Climate Resilient Agriculture in Caribbean Countries
dc.relationhttp://apps.iica.int/DashboardProyectos/programas/Detalle?CRON=5111&SCRON=00
dc.subjectResiliencia al clima||climate resilience||résilience face au climat
dc.subjectEstudios de casos prácticos||case studies||estudo de casos||étude de cas
dc.subjectAspectos socioeconómicos||socioeconomic aspects||aspectos socioeconômicos||aspect socioéconomique
dc.subjectAgricultura||agriculture||agricultura||agriculture
dc.subjectSector agrario||agricultural sector||sector agrícola||secteur agricole
dc.subjectSeguridad alimentaria||food security||segurança alimentar||sécurité alimentaire
dc.subjectEmisión||emission||emissão||émission
dc.subjectGanado||livestock||gado||bétail
dc.subjectmanure management||gestion du fumier
dc.subjectFermentación||fermentation||fermentação||fermentation
dc.subjectMitigación||mitigation||mitigação||atténuation
dc.subjectCoyuntura agraria||agricultural situation||conjuntura agrícola||situation agricole
dc.subjectServicios de información||information services||serviço de informação||service d'information
dc.subjectNecesidades||needs||besoin
dc.subjectEvaluación de las necesidades||needs assessment||évaluation des besoins
dc.subjectAdaptabilidad||adaptability||capacidade de adaptação||adaptabilité
dc.subjectBahamas||Bahamas||Bahamas||Bahamas
dc.subjectCARICOM
dc.subjectNDC
dc.subjectNational Reports
dc.subjectNational Policy Briefs
dc.subjectCaribe||Caribbean||Caraíbas||Caraïbes
dc.subjectCOVID-19
dc.subjectFrutas cítricas||citrus fruits||fruta cítrica||agrume
dc.subjectTurismo||tourism||turismo||tourisme
dc.subjectEnteric Fermentation
dc.subjectConservación de suelos||soil conservation||conservação do solo||conservation des sols
dc.subjectConservación de aguas||water conservation||conservação da água||conservation de l'eau
dc.subjectRepresentación Bahamas
dc.subjectODS 8 - Trabajo decente y crecimiento económico
dc.subjectODS 10 - Reducción de las desigualdades
dc.subjectODS 11 - Ciudades y comunidades sostenibles
dc.subjectODS 12 - Producción y consumo responsables
dc.subjectODS 13 - Acción por el clima
dc.titleBuilding Climate Resilient Agriculture in Caribbean Countries: The Bahamas
dc.typeInforme

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