Urban food systems and diets, nutrition, and health of the poor: Challenges, opportunities, and research gaps

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dc.creatorRuel, Marie T.
dc.creatorLeroy, Jef L.
dc.creatorEcker, Olivier
dc.creatorHernandez, Manuel A.
dc.creatorResnick, Danielle
dc.creatorThurlow, James
dc.date2020-12-01
dc.date2024-05-22T12:16:16Z
dc.date2024-05-22T12:16:16Z
dc.date.accessioned2026-06-27T15:22:19Z
dc.identifierhttps://hdl.handle.net/10568/143715
dc.identifier.urihttp://hdl.handle.net/123456789/102407
dc.languageen
dc.publisherEdward Elgar Publishing
dc.relationhttps://hdl.handle.net/10568/146044
dc.rightsLimited Access
dc.sourceRuel, Marie T.; Leroy, Jef L.; Ecker, Olivier; Hernandez, Manuel A.; Resnick, Danielle; and Thurlow, James. 2020. Urban food systems and diets, nutrition, and health of the poor: Challenges, opportunities, and research gaps. In Handbook on Urban Food Security in the Global South, eds. Jonathan Crush, Bruce Frayne, and Gareth Haysom. Chapter 19, Pp. 380-396. https://www.e-elgar.com/shop/usd/catalog/product/view/_ignore_category/1/id/16853/s/handbook-on-urban-food-security-in-the-global-south-9781786431509/
dc.subjecthealth
dc.subjecturban areas
dc.subjectresearch
dc.subjectnutrition
dc.subjectdiet
dc.subjectpoverty
dc.subjectfood systems
dc.titleUrban food systems and diets, nutrition, and health of the poor: Challenges, opportunities, and research gaps
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)