Common carp Part 2. Mass production of advanced fry and fingerlings in ponds

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dc.creatorFisheries and Aquaculture Management Division
dc.date2023-10-11T08:11:20Z
dc.date2023-10-11T08:11:20Z
dc.date1985
dc.date2020-11-10T18:10:46.0000000Z
dc.date.accessioned2026-06-27T20:32:49Z
dc.format85
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X0086E
dc.identifierhttp://www.fao.org/3/a-x0086e.htm
dc.identifier.urihttp://hdl.handle.net/123456789/197416
dc.languageEnglish
dc.relationFAO Training Series
dc.relation0259-2533 - No.9
dc.rightsFAO
dc.titleCommon carp Part 2. Mass production of advanced fry and fingerlings in ponds
dc.titleCommon carp Part 2. Mass production of advanced fry and fingerlings in ponds
dc.typeBook (stand-alone)

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