The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda

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dc.creatorSellitti, Stefania
dc.creatorVaiknoras, Kate
dc.creatorSmale, Melinda
dc.creatorJamora, Nelissa
dc.creatorAndrade, Robert Santiago
dc.creatorWenzl, Peter
dc.creatorLabarta, Ricardo Antonio
dc.date2020-10
dc.date2020-11-30T18:34:25Z
dc.date2020-11-30T18:34:25Z
dc.date.accessioned2026-06-27T14:37:22Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/110358
dc.identifier.urihttp://hdl.handle.net/123456789/83514
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceSellitti, S.; Vaiknoras, K.; Smale, M.; Jamora, N.; Andrade, R.; Wenzl, P.; Labarta, R. 2020. The contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda. Food Security (12):975–991
dc.subjectbanco de genes
dc.subjectgene banks
dc.subjectfitomejoramiento
dc.subjectplant breeding
dc.subjectphaseolus
dc.subjectrwanda
dc.subjectclimate change
dc.titleThe contribution of the CIAT genebank to the development of iron-biofortified bean varieties and well-being of farm households in Rwanda
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)