Global trends and challenges to food and agriculture into the 21st Century

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dc.creatorVos, Rob
dc.creatorBellu, Lorenzo Giovanni
dc.creatorFan, Shenggen
dc.date2019-01
dc.date2024-06-21T09:11:12Z
dc.date2024-06-21T09:11:12Z
dc.date.accessioned2026-06-27T15:13:20Z
dc.identifierhttps://hdl.handle.net/10568/147095
dc.identifier.urihttp://hdl.handle.net/123456789/98090
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceVos, Rob; and Bellu, Lorenzo Giovanni. 2019. Global trends and challenges to food and agriculture into the 21st Century. In Sustainable Food and Agriculture: An Integrated Approach, eds. Clayton Campanhola and Shivaji Pandey. Section 1: Food and Agriculture at a Crossroads, Chapter 2, Pp. 11-30. Food and Agricultural Organization of the United Nations (FAO) and Elsevier. https://doi.org/10.1016/B978-0-12-812134-4.00002-9
dc.subjectagricultural production
dc.subjectsustainability
dc.subjecturbanization
dc.subjectcapacity development
dc.subjectpopulation growth
dc.subjectagriculture
dc.subjectnatural resources management
dc.subjectfood security
dc.subjectpoverty
dc.subjectfood systems
dc.subjecttrends
dc.subjectclimate change
dc.titleGlobal trends and challenges to food and agriculture into the 21st Century
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)