Case study -- beef industry in China: food safety in food security and food trade

Vista sencilla de ítem
dc.creatorBrown, Colin G.
dc.creatorWaldron, Scott A.
dc.date2003
dc.date2024-10-24T12:49:00Z
dc.date2024-10-24T12:49:00Z
dc.date.accessioned2026-06-27T15:16:24Z
dc.descriptionThe beef industry provides a window on food safety issues in China’s rapidly developing economy. This industry provides particularly useful insights because the government has targeted it for development and because it is dominated by household slaughtering and wet markets, making food safety concerns pervasive.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157336
dc.identifier.urihttp://hdl.handle.net/123456789/99561
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBrown, Colin G.; Waldron, Scott A. 2003. Case study -- beef industry in China: food safety in food security and food trade. 2020 Vision Focus Brief. 10(13). https://hdl.handle.net/10568/157336
dc.subjectfood safety
dc.subjectfood security
dc.subjectpublic health
dc.subjectbeef
dc.subjectinternational trade
dc.subjectregulations
dc.subjectexports
dc.subjectquality
dc.titleCase study -- beef industry in China: food safety in food security and food trade
dc.typeBrief

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)