The Effects of a "Fat Tax" on the Nutrient Intake of French Households

dc.creatorAllais, Olivier
dc.creatorBertail, Patrice
dc.creatorNichele, Veronique
dc.date2017-04-01T13:50:54Z
dc.date.accessioned2026-07-09T04:34:36Z
dc.descriptionThis article assesses the effects of a "fat tax" on the nutrient intake of French households across different income groups using a method that estimates the nutrient elasticities of French households. We estimate a complete demand system by aggregating an individual demand system over cohorts. The use of a cohort model is justified by the incompleteness of our data. We find that a "fat tax" would have ambiguous and extremely small effects on the nutrient intake of French households, and its associated economic welfare costs would be similarly weak.
dc.identifierdoi:10.22004/ag.econ.43967
dc.identifierhttps://ageconsearch.umn.edu/record/43967/files/299.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/43967
dc.identifier.urihttp://hdl.handle.net/123456789/551911
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/43967
dc.titleThe Effects of a "Fat Tax" on the Nutrient Intake of French Households
dc.typeText

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