Improved Methods of Handling Fresh Fish in the United States Part 1 - Production and Use of Ice

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dc.date2023-04-27T11:33:57Z
dc.date2023-04-27T11:33:57Z
dc.date1964
dc.date2018-01-09T18:44:44.0000000Z
dc.date.accessioned2026-06-27T22:39:10Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/eef6e613-d9b2-42ce-9a69-a0c3b1c77e8b
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BN031E
dc.identifierhttp://www.fao.org/3/a-bn031e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/258990
dc.languageEnglish
dc.rightsFAO
dc.titleImproved Methods of Handling Fresh Fish in the United States Part 1 - Production and Use of Ice
dc.titleImproved Methods of Handling Fresh Fish in the United States Part 1 - Production and Use of Ice
dc.typeDocument

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