TAKING ON THE FUTURE: VOLUNTARY FOOD SAFETY GUIDELINES FOR FRESH PRODUCE (PowerPoint Presentation)

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dc.creatorHepton, Anthony
dc.date2017-04-01T18:10:02Z
dc.date.accessioned2026-07-09T04:21:15Z
dc.descriptionPOWERPOINT PRESENTATION
dc.identifierdoi:10.22004/ag.econ.33507
dc.identifierhttps://ageconsearch.umn.edu/record/33507/files/fo02he01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33507
dc.identifier.urihttp://hdl.handle.net/123456789/548648
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33507
dc.titleTAKING ON THE FUTURE: VOLUNTARY FOOD SAFETY GUIDELINES FOR FRESH PRODUCE (PowerPoint Presentation)
dc.typeText

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