Fuel wood efficient dryers and home processing to add value for kokum and uppage fruits in India

dc.creatorHom, S.
dc.creatorVasudeva, R.
dc.creatorHedge, N.
dc.creatorLamers, H.
dc.creatorRamanatha, V.
dc.creatorSthapit, B.
dc.date2012
dc.date2019-10-15T15:45:01Z
dc.date2019-10-15T15:45:01Z
dc.date.accessioned2026-06-27T13:50:31Z
dc.descriptionThis flyer gives good insight into the value of uppage fruit (G. gummi-gutta) and kokum (G. indica) and shows how the use of these fruits can contribute to the livelihood and well-being of many rural households. The ‘Conservation and Sustainable Use of Cultivated and Wild Tropical Fruit Diversity: Promoting Sustainable Livelihoods, Food Security and Ecosystem Services’ project identified innovative solutions like driers and value-adding activities as ‘good practices of diversity management’ that can be selected for further strengthening and scaling up within the community and elsewhere.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/105180
dc.identifier.urihttp://hdl.handle.net/123456789/67440
dc.languageen
dc.relationhttps://www.bioversityinternational.org/index.php?id=244&tx_news_pi1[news]=1363
dc.rightsOpen Access
dc.sourceHom, S.; Vasudeva, R.; Hedge, N.; Lamers, H.; Ramanatha, V.; Sthapit, B. (comps.) (2012) Fuel wood efficient dryers and home processing to add value for kokum and uppage fruits in India. n. 2 p.
dc.subjectgarcinia
dc.subjectfruits
dc.subjectdryers
dc.subjectcottage industry
dc.titleFuel wood efficient dryers and home processing to add value for kokum and uppage fruits in India
dc.typeBrief

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