Recipe: Homemade Baked Beans

dc.coverageUnited Kingdom
dc.date2023-04-27T11:55:41Z
dc.date2023-04-27T11:55:41Z
dc.date2016
dc.date2018-01-09T23:51:37.0000000Z
dc.date.accessioned2026-06-27T20:27:31Z
dc.descriptionThis recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: <a target="new" href="http://www.fao.org/pulses-2016/recipes/">http://www.fao.org/pulses-2016/recipes/</a>
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bc928e
dc.identifierhttp://www.fao.org/3/a-bc928e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/194868
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRecipe: Homemade Baked Beans
dc.titleRecipe: Homemade Baked Beans
dc.typeBrochure, flyer, fact-sheet

Archivos