Determining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns

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dc.creatorHanson, Terry
dc.creatorHudson, Darren
dc.creatorCoggins, Patti
dc.date2017-04-01T17:49:45Z
dc.date.accessioned2026-07-09T07:40:02Z
dc.identifierdoi:10.22004/ag.econ.162290
dc.identifierhttps://ageconsearch.umn.edu/record/162290/files/_34_%20Volume%2038_%20No.%201%20Hanson_%20Hudson_%20Coggins.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162290
dc.identifier.urihttp://hdl.handle.net/123456789/590842
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162290
dc.titleDetermining Consumer Acceptance and Willingness to Pay for U.S. Farm-Raised Freshwater Prawns
dc.typeText

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