Sustainability assessment of ecological intensification practices in coconut production.

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dc.contributorGERALDO STACHETTI RODRIGUES, CNPMA; INACIO DE BARROS, CPATC; CARLOS ROBERTO MARTINS, CPACT.
dc.creatorRODRIGUES, G. S.
dc.creatorBARROS, I. de
dc.creatorMARTINS, C. R.
dc.date2017-02-21T11:11:11Z
dc.date2017-02-21T11:11:11Z
dc.date2017-02-21
dc.date2016
dc.date2017-03-06T11:11:11Z
dc.date.accessioned2026-07-07T05:03:30Z
dc.descriptionAbstract: The purpose of this study is to analyze the environmental performance of coconut production in different technological contexts, as to identify the conditions and factors by which changes towards ecologically intensive practices have had greater potential to promote sustainability.
dc.identifierIn: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065009
dc.identifier.urihttp://hdl.handle.net/123456789/478856
dc.languageeng
dc.rightsopenAccess
dc.subjectCoco
dc.subjectSistema de produção
dc.subjectEnvironmental sustainability
dc.subjectCoconuts
dc.subjectEnvironmental performance
dc.subjectEnvironmental assessment
dc.titleSustainability assessment of ecological intensification practices in coconut production.
dc.typeArtigo em anais e proceedings

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