The soil microbiome: a game changer for food and agriculture

dc.coverageWorld
dc.creatorkendzior, j.; warren raffa, d.; bogdanski, a.;
dc.date2023-04-27T13:50:14Z
dc.date2023-04-27T13:50:14Z
dc.date2022
dc.date2023-01-18T11:55:46.0000000Z
dc.date.accessioned2026-06-27T20:37:57Z
dc.descriptionThis summary is based on <b><a href="https://www.fao.org/3/cb8698en/cb8698en.pdf" target="_blank" class="TableHeading0">'A review of the impacts of crop production on the soil microbiome: Innovations and policy recommendations to address environmental degradation, climate change and human health'</a></b>, produced by the informal FAO microbiome working group. The review makes clear that the soil microbiome plays a pivotal role in ecosystem health, agroecosystems, and the climate system. The review is among the first of several publications by the group that will address different microbiome ecosystems and their relatively underexplored potential to alleviate global problems.
dc.format32 p.
dc.formatapplication/pdf
dc.identifier978-92-5-136547-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0717en
dc.identifierhttp://www.fao.org/3/cc0717en/cc0717en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/199902
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleThe soil microbiome: a game changer for food and agriculture
dc.titleExecutive summary for policymakers and researchers
dc.typePolicy brief

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