The Japanese market for seafood

dc.creatorKamoey, A.
dc.date2023-04-27T11:31:13Z
dc.date2023-04-27T11:31:13Z
dc.date2015
dc.date2020-11-09T19:07:35.0000000Z
dc.date.accessioned2026-06-27T22:56:43Z
dc.descriptionJapan remains one of the world’s largest consumers of fish and seafood products, with considerable dependence on foreign fisheries resources, initially through the operation of its distant water fishing fleets, and later through imports. The main objective of this report is to cover major drivers and effects of current changes in the Japanese seafood market.
dc.format53 p.
dc.formatapplication/pdf
dc.identifier1014-9546
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bc012e
dc.identifierhttp://www.fao.org/3/a-bc012e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/267456
dc.languageEnglish
dc.publisherFAO ;
dc.relationGLOBEFISH Research Programme
dc.relationVol. 117
dc.rightsFAO
dc.titleThe Japanese market for seafood
dc.titleThe Japanese market for seafood
dc.typeBook (series)

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