Climate change and its nexus with human nutrition: An educational primer

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dc.creatorGonsalves, Julian
dc.creatorMorada, Jhon Christian
dc.creatorMonville Oro, Emilita
dc.creatorRosimo, Magnolia
dc.creatorAnunciado, Ma. Shiela
dc.creatorKatooro, Pamela Nyamutoka
dc.creatorDamenu, Zerihun Lemma
dc.creatorOr, Thy
dc.creatorKaliisa, Robert
dc.creatorHailu, Getu
dc.creatorUmali, Diana Jean
dc.creatorDel Rio, Susan
dc.creatorKimayong, Doreen
dc.creatorTamondong, Shanerisse
dc.creatorDe Castro, Ronnie
dc.creatorHunter, Danny
dc.creatorNabuuma, Deborah
dc.creatorHuynh, Tuyen
dc.date2025-07
dc.date2025-07-23T10:02:51Z
dc.date2025-07-23T10:02:51Z
dc.date.accessioned2026-06-27T13:23:31Z
dc.descriptionSustainability of food systems is adversely affected by biodiversity losses, climate change, and short-sighted agricultural practices. Climate change invariably affects the quality of agricultural produce resulting from increased residues and the reduction of product quality. The poor are more vulnerable because of structural inequities, their natural asset base, and risks from adverse weather. The direct and indirect impacts of climate change on nutritional value are discussed. The pitch for healthy and diverse diets has to be accompanied by biodiverse and regenerative food production systems. This educational primer is based on desk research (with key messages and links listed on each page) and is targeted to program planners, designers, and development administrators.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/175768
dc.identifier.urihttp://hdl.handle.net/123456789/57936
dc.languageen
dc.rightsOpen Access
dc.sourceGonsalves, J.; Morada, J.C.; Monville Oro, E.; Rosimo, M.; Anunciado, M.S.; Katooro, P.N.; Damenu, Z.L.; Or, T.; Kaliisa, R.; Hailu, G.; Umali, D.J.; Del Rio, S.; Kimayong, D.; Tamondong, S.; De Castro, R.; Hunter, D.; Nabuuma, D.; Huynh, T. (2025) Climate change and its nexus with human nutrition: An educational primer. 21 p.
dc.subjectfood systems
dc.subjectagroecology
dc.subjectbiodiversity
dc.subjectadaptation
dc.subjectclimate
dc.subjectdietary diversity
dc.subjectnutrition-sensitive agriculture
dc.titleClimate change and its nexus with human nutrition: An educational primer
dc.typeManual

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