Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024

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dc.coverageLatin America and the Caribbean
dc.creatorFAO; IFAD; PAHO; UNICEF; WFP;
dc.date2025-04-30T07:13:27Z
dc.date2025-04-30T07:13:27Z
dc.date2025
dc.date2025-04-30T07:09:10Z
dc.date.accessioned2026-06-28T00:29:50Z
dc.descriptionLatin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact reduces agricultural productivity, disrupts food supply chains, and raises food prices. Vulnerable populations are most affected, with changing diets further exacerbating the situation. Climate change is worsening food security and the causes of malnutrition.
dc.format240 p.
dc.formatapplication/pdf
dc.formattext/html
dc.identifier978-92-5-139543-1
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd3877en
dc.identifier.urihttp://hdl.handle.net/123456789/310798
dc.languageEnglish
dc.publisherFAO ; IFAD ; PAHO ; UNICEF ; WFP ;
dc.relationLatin America and the Caribbean – Regional Overview of Food Security and Nutrition
dc.relation2024
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleLatin America and the Caribbean Regional Overview of Food Security and Nutrition 2024
dc.titleBuilding resilience to climate variability and extremes for food security and nutrition
dc.typeBook (series)

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