BIOMASS FROM CROP RESIDUES: COST AND SUPPLY ESTIMATES

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dc.creatorGallagher, Paul W.
dc.creatorDikeman, Mark
dc.creatorFritz, John
dc.creatorWailes, Eric J.
dc.creatorGauthier, Wayne M.
dc.creatorShapouri, Hosein
dc.date2017-04-01T20:18:55Z
dc.date.accessioned2026-07-09T04:22:32Z
dc.descriptionThe supply of harvested crop residues as a feed stock for energy products is estimated in this report. The estimates account for economic and environmental factors governing residue supply. The supply results span major agricultural crops in four distinct cropping regions of the United States, taking into account local variation in cost-determining factors such as residue yield, geographic density of residues, and competition for livestock feed use.
dc.identifierdoi:10.22004/ag.econ.34063
dc.identifierhttps://ageconsearch.umn.edu/record/34063/files/ae030819.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/34063
dc.identifier.urihttp://hdl.handle.net/123456789/548982
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/34063
dc.titleBIOMASS FROM CROP RESIDUES: COST AND SUPPLY ESTIMATES
dc.typeText

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