Environmentally friendly aquaculture and fisheries practices
| dc.coverage | Egypt | |
| dc.creator | Rahman, S.H.A.; El Gamal, A.R. (ed.); Abdullah, M.S. (ed.); Barrania, A. (ed.);Fisheries and Aquaculture Management Division | |
| dc.date | 2023-04-27T11:52:31Z | |
| dc.date | 2023-04-27T11:52:31Z | |
| dc.date | 2002 | |
| dc.date | 2020-11-10T12:19:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:15:34Z | |
| dc.description | It is generally recognized that the ongoing availability of good quality natural resources and skilled work force are the two central pillars of a modern economy. This fact is recognized by senior decision makers every where and especially those managing the economies of the industrialized nations. But because of historically much stronger ties to the vast Canadian land mass and traditionally a resource-based economy, people and the governments in Canada, have been more aware of the direct linka ges between a healthy biophysical environment and the good quality of life. | |
| dc.format | 173 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ak498e | |
| dc.identifier | http://www.fao.org/3/a-ak498e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/189072 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Environmentally friendly aquaculture and fisheries practices | |
| dc.title | Environmentally friendly aquaculture and fisheries practices | |
| dc.title | Environmental impact assessment of aquaculture and fisheries | |
| dc.title | Environmental impact assessment of aquaculture and fisheries | |
| dc.type | Book (stand-alone) |