Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience
No hay miniatura disponible
Fecha
Autores
Título de la revista
ISSN de la revista
Título del volumen
Editor
International Food Policy Research Institute
Resumen
Descripción
Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world. The imperative for urgent action on climate change — both to achieve the major emissions reductions needed to limit global warming and to increase adaptive capacity and resilience of food systems — is drawing global attention.
Palabras clave
innovation, mitigation, policies, greenhouse gas emissions, food systems transformation, nutrition, climate change adaptation, climate change mitigation, food security, resilience, food systems, climate change