Is greater decisionmaking power of women associated with reduced gender discrimination in South Asia?
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International Food Policy Research Institute
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To investigate this issue, the study draws on Demographic and Health Survey data collected during the 1990s in four countries: Bangladesh, India, Nepal, and Pakistan. The main empirical technique employed is multivariate regression analysis with statistical tests for significant differences in effects for girl and boy children. A total of 30,334 women and 33,316 children under three years old are included in the analysis. The study concludes that, for the South Asia region as a whole, an increase in women’s decisionmaking power relative to men’s, if substantial, would be an effective force for reducing discrimination against girl children.
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gender, women, children, nutrition, economic development, decision making, statistical methods