OBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION

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dc.creatorHouse, Lisa
dc.creatorLusk, Jayson L.
dc.creatorJaeger, Sara
dc.creatorTraill, W. Bruce
dc.creatorMoore, Melissa
dc.creatorValli, Carlotta
dc.creatorMorrow, Bert
dc.creatorYee, Wallace M.S.
dc.date2017-04-01T19:53:58Z
dc.date.accessioned2026-07-09T03:30:12Z
dc.descriptionIn the growing body of literature on consumer acceptance of genetically modified (GM) foods, there are significant differences on the impact of knowledge on acceptance of GM foods. One potential explanation is the manner in which knowledge is measured. The goal of this study is to differentiate and examine the impact of both subjective and objective knowledge related to acceptance of genetically modified foods. Data from surveys collected in the United States, England, and France is used.
dc.identifierdoi:10.22004/ag.econ.20125
dc.identifierhttps://ageconsearch.umn.edu/record/20125/files/sp04ho03.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20125
dc.identifier.urihttp://hdl.handle.net/123456789/533655
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20125
dc.titleOBJECTIVE AND SUBJECTIVE KNOWLEDGE: IMPACTS ON CONSUMER DEMAND FOR GENETICALLY MODIFIED FOODS IN THE UNITED STATES AND THE EUROPEAN UNION
dc.typeText

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