Greenhouse gas emissions and fossil energy use from poultry supply chains
| dc.creator | Aimable Uwizeye, Alison Watson, Ayao Missohou, Carolyn Opio, Felix Teillard, Greg Thoma, Ilias Kyriazakis, Jamie Burr | |
| dc.date | 2023-04-27T11:14:36Z | |
| dc.date | 2023-04-27T11:14:36Z | |
| dc.date | 2016 | |
| dc.date | 2017-03-13T13:22:54.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:18:43Z | |
| dc.description | The methodology developed in these draft guidelines aims to introduce a harmonized international approach to the assessment of the environmental performance of poultry supply chains in a manner that takes account of the specificity of the various production systems involved. It aims to increase understanding of poultry supply chains and help improve their environmental performance. The guidelines are a product of the Livestock Environmental Assessment and Performance (LEAP) Partnership, a multi- stakeholder initiative whose goal is to improve the environmental sustainability of the livestock sector through better metrics and data. | |
| dc.format | 146 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-109496-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I6421EN | |
| dc.identifier | http://www.fao.org/3/a-i6421e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/333081 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Greenhouse gas emissions and fossil energy use from poultry supply chains | |
| dc.title | Greenhouse gas emissions and fossil energy use from poultry supply chains | |
| dc.title | Guidelines for assessment | |
| dc.type | Book (stand-alone) |