Report on: Interaction with farmers and extensionists for understanding technological gap for the Sustainable Intensification of wheat in Morocco
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International Center for Agricultural Research in the Dry Areas
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Wheat is the major crop in Rabat-Sale-Kenitra region, contributing to more than 25% of the
national wheat production. Despite its significance, the region has challenges such as low
productivity, risk of crop failure, low input use efficiency, over or under-application of input, etc.
Addressing these issues requires comprehensive training, demonstration, capacity building, and
awareness programs. The adoption of ‘Good Agricultural Practices’ has been found promising for
sustainable intensification. To this end, ICARDA and Institut National de la Recherche
Agronomique (INRA) are conducting a series of on-station experiments focused on achieving
sustainable intensification of wheat-based systems.
Palabras clave
wheat, farmers, morocco
