Sensory stability and aromatic differentiation of tropical Brazilian wines.

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dc.contributorLUCIANA ARRUDA; GIULIANO ELIAS PEREIRA, CNPUV; YASODHARA CAPELLA; JOSÉ HUMBERTO ARRUDA; NONETE GUERRA.
dc.creatorARRUDA, L.
dc.creatorPEREIRA, G. E.
dc.creatorCAPELLA, Y.
dc.creatorARRUDA, J. H.
dc.creatorGUERRA, N.
dc.date2016-12-21T11:11:11Z
dc.date2016-12-21T11:11:11Z
dc.date2016-12-21
dc.date2016
dc.date2016-12-23T11:11:11Z
dc.date.accessioned2026-07-07T05:46:53Z
dc.descriptionOur objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)
dc.format1 Pen drive.
dc.identifierIn: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1059035
dc.identifier.urihttp://hdl.handle.net/123456789/499774
dc.languageeng
dc.rightsopenAccess
dc.subjectAvliação sensorial
dc.subjectArioma
dc.subjectVitivinicultura
dc.subjectUva
dc.subjectVinho
dc.subjectVitis Vinifera
dc.subjectGrapes
dc.titleSensory stability and aromatic differentiation of tropical Brazilian wines.
dc.typeResumo em anais e proceedings

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