Predicting food crop production in times of crisis: the case of wheat in Zambia

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dc.creatorLy, R.
dc.creatorMatchaya, Greenwell C.
dc.creatorKasoma-Pele, Winnie
dc.creatorDia, K.
dc.date2023-02-01
dc.date2023-02-28T23:47:33Z
dc.date2023-02-28T23:47:33Z
dc.date.accessioned2026-06-27T18:42:38Z
dc.identifierhttps://hdl.handle.net/10568/129137
dc.identifier.urihttp://hdl.handle.net/123456789/163344
dc.languageen
dc.publisherAKADEMIYA2063
dc.rightsOpen Access
dc.sourceLy, R.; Matchaya, Greenwell; Kasoma-Pele, Winnie; Dia, K. 2023. Predicting food crop production in times of crisis: the case of wheat in Zambia. Kigali, Rwanda: AKADEMIYA2063. 9p. (AKADEMIYA2063 Ukraine Crisis Brief Series 20)
dc.subjectfood crops
dc.subjectcrop production
dc.subjectforecasting
dc.subjectwheat
dc.subjectrain
dc.subjectsurface temperature
dc.subjectnormalized difference vegetation index
dc.titlePredicting food crop production in times of crisis: the case of wheat in Zambia
dc.typeBrief

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Instituto Internacional para el Manejo del Agua (IWMI)