Digital innovations: Using data and technology for sustainable food systems
| dc.creator | Koo, Jawoo | |
| dc.creator | Kramer, Berber | |
| dc.creator | Langan, Simon J. | |
| dc.creator | Ghosh, Aniruddha | |
| dc.creator | Monsalue, Andrea Gardeazabal | |
| dc.creator | Luni, Tobias | |
| dc.date | 2022-05-12 | |
| dc.date | 2022-05-30T19:39:25Z | |
| dc.date | 2022-05-30T19:39:25Z | |
| dc.date.accessioned | 2026-06-27T18:24:13Z | |
| dc.description | Climate change and associated extreme weather events directly impact the functioning and sustainability of food systems. The increasingly erratic onset of seasonal rainfall and prolonged heat stress during growing seasons are already causing crop losses. As of late 2021, for example, Madagascar’s three successive seasonal droughts had put 1.35 million people at risk of the world’s first climate-change-induced famine. In the United States, the number of days between billion-dollar weather-related disasters has fallen from more than 80 in the 1980s to just 18 in recent years. Without adequate preparation, these weather hazards disrupt food supply chains by interrupting production and cause problems farther along these chains by raising costs and prices of processing, storage, transport, retail, and consumption and reducing business revenues. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/119692 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/154722 | |
| dc.language | en | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://doi.org/10.2499/9780896294257 | |
| dc.relation | https://hdl.handle.net/10568/139798 | |
| dc.rights | Open Access | |
| dc.source | Koo, Jawoo; Kramer, Berber; Langan, Simon; Ghosh, Aniruddha; Monsalue, Andrea Gardeazabal; and Luni, Tobias. 2022. Digital innovations: Using data and technology for sustainable food systems. In 2022 Global Food Policy Report: Climate Change and Food Systems. Chapter 12, Pp. 106-113. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896294257_12. | |
| dc.subject | digital technology | |
| dc.subject | innovation | |
| dc.subject | data | |
| dc.subject | agrifood systems | |
| dc.subject | sustainability | |
| dc.subject | climate change | |
| dc.subject | risk | |
| dc.subject | weather forecasting | |
| dc.subject | digital divide | |
| dc.subject | access to information | |
| dc.subject | policies | |
| dc.subject | women | |
| dc.subject | mitigation | |
| dc.subject | technology | |
| dc.subject | food systems transformation | |
| dc.subject | nutrition | |
| dc.subject | food security | |
| dc.subject | food systems | |
| dc.title | Digital innovations: Using data and technology for sustainable food systems | |
| dc.type | Book Chapter |
