Spontaneous vegetable production clusters: How do they form, and how inclusive are they?
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International Food Policy Research Institute
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A prominent but understudied aspect of Odisha’s recent agricultural transformation has been the emergence of spontaneous vegetable clusters. We summarize preliminary findings from three case studies of clusters that emerged organically – eggplant in Nayagarh district, pointed gourd and cauliflower in Cuttack district. The aims of this research effort are four-fold: How did these clusters emerge? How do these production clusters link with mid-stream actors and how do they co-evolve? What are the social dynamics of inclusion – across caste, class, gender and generation? What roles do these different groups perform in these production clusters and on what terms?
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vegetables, agricultural production, gender, groups