2015 Regional Overview of Food Insecurity Latin America and the Caribbean: The Region has reached the international hunger targets

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dc.date2023-04-27T11:37:29Z
dc.date2023-04-27T11:37:29Z
dc.date2015
dc.date2019-07-10T16:17:07.0000000Z
dc.date.accessioned2026-06-27T21:06:08Z
dc.descriptionIn the last two decades, food and nutritional security have become an integral part of the political agenda of Latin America and the Caribbean, and the eradication of hunger and malnutrition is now a regional development objective. In 1990-92, Latin America and the Caribbean began the challenge of the Millennium Development Goals (MDGs) with 14.7% of its population affected by hunger. By 2014-16 this prevalence has fallen to 5.5% and the region has achieved the MDG hunger goal. The region also m et the goal of the World Food Summit (WFS) established in 1996, having reduced the total number of people suffering hunger to 34.3 million. Poverty has also declined from 2002 onwards, from 44% to 28%, although extreme poverty has risen in the last two years.
dc.format74 p.
dc.formatapplication/pdf
dc.identifier2663-807X
dc.identifier978-92-5-108782-4
dc.identifier2663-8061
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i4636e
dc.identifierhttp://www.fao.org/3/i4636e/i4636e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/213406
dc.languageEnglish
dc.publisherFAO ;
dc.relationThe State of Food Security and Nutrition in the World (SOFI)
dc.rightsFAO
dc.title2015 Regional Overview of Food Insecurity Latin America and the Caribbean: The Region has reached the international hunger targets
dc.title2015 Regional Overview of Food Insecurity Latin America and the Caribbean: The Region has reached the international hunger targets
dc.typeBook (series)

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