Improving water management in Myanmar’s dry zone for food security, livelihoods and health

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dc.creatorInternational Water Management Institute
dc.date2015
dc.date2015-10-07T07:13:05Z
dc.date2015-10-07T07:13:05Z
dc.date.accessioned2026-06-27T18:42:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/68456
dc.identifier.urihttp://hdl.handle.net/123456789/163115
dc.languageen
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceInternational Water Management Institute (IWMI). 2015. Improving water management in Myanmar’s dry zone for food security, livelihoods and health. Colombo, Sri Lanka: International Water Management Institute (IWMI). 52p. doi: https://doi.org/10.5337/2015.213
dc.subjectwater management
dc.subjectarid zones
dc.subjectfood security
dc.subjectliving standards
dc.subjecthealth
dc.subjectagroecosystems
dc.subjectrivers
dc.subjectrunoff
dc.subjectwater resources
dc.subjectwater use
dc.subjectwater conservation
dc.subjectwater accounting
dc.subjectreservoir storage
dc.subjectponds
dc.subjectwells
dc.subjectdomestic water
dc.subjectmultiple use
dc.subjectgroundwater
dc.subjectgroundwater recharge
dc.subjectrainwater
dc.subjectwater harvesting
dc.subjectirrigated land
dc.subjectirrigation schemes
dc.subjectpumping
dc.subjectinvestment
dc.subjectlandscape
dc.subjectland degradation
dc.subjectrainfed farming
dc.subjectfarmers
dc.subjectsoil conservation
dc.subjectinformation management
dc.titleImproving water management in Myanmar’s dry zone for food security, livelihoods and health
dc.typeReport

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Instituto Internacional para el Manejo del Agua (IWMI)