Workshop on the production, processing and marketing of peanuts in the Rupununi, Region 9: Workshop proceedings and plan of action

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dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.date2020-07-05T17:03:08Z
dc.date2020-07-05T17:03:08Z
dc.date2000-02
dc.date.accessioned2026-06-30T22:21:59Z
dc.description50 páginas
dc.description9 ref. The general objective of the Workshop was to initiate a process that will put the peanut industry in the Rupununi on a sustainable basis. The specific objectives focused on the identification of problems and possible solutions and the integration of recommendations into a practical and participatory Plan of Action involving all the key players.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/11324/10583
dc.identifier.urihttp://hdl.handle.net/123456789/364255
dc.languageen
dc.publisherIICA
dc.subjectGuyana
dc.subjectCacahuete
dc.subjectProcesamiento
dc.subjectRepresentación Guyana
dc.titleWorkshop on the production, processing and marketing of peanuts in the Rupununi, Region 9: Workshop proceedings and plan of action
dc.titleWorkshop on the production, processing and marketing of peanuts in the Rupununi, Region 9 Rupertee (Guyana) 25-28 Feb 2000.
dc.typeInforme

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