Studies on the Organizational Structure, Leadership Styles and Communication in the Seafood Industry in Kerala (India) with respect to their Applicability for Introducing Total Quality Management 

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dc.date2023-04-27T12:04:08Z
dc.date2023-04-27T12:04:08Z
dc.date1998
dc.date2018-01-10T04:02:27.0000000Z
dc.date.accessioned2026-06-27T22:30:31Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/893d830f-2e77-48ae-9930-c3b02f70b42a
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM172E
dc.identifierhttp://www.fao.org/3/a-bm172e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/254806
dc.languageEnglish
dc.rightsFAO
dc.titleStudies on the Organizational Structure, Leadership Styles and Communication in the Seafood Industry in Kerala (India) with respect to their Applicability for Introducing Total Quality Management 
dc.titleStudies on the Organizational Structure, Leadership Styles and Communication in the Seafood Industry in Kerala (India) with respect to their Applicability for Introducing Total Quality Management 
dc.typeDocument

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