Setting up and running a small flour mill or bakery
| dc.creator | Fellows, Peter | |
| dc.creator | Axtell, Barrie | |
| dc.date | 2004 | |
| dc.date | 2015-03-30T07:04:40Z | |
| dc.date | 2015-03-30T07:04:40Z | |
| dc.date.accessioned | 2026-06-27T19:23:58Z | |
| dc.description | The purpose of this book is to describe the activities needed to run a successful small-scale enterprise based on processing cereal grains. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/63617 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/179849 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | Fellows, Peter; Axtell, Barrie (Eds). 2004. Setting up and running a small flour mill or bakery. CTA, Wageningen, The Netherlands | |
| dc.title | Setting up and running a small flour mill or bakery | |
| dc.type | Manual |