Agriculture, Nutrition, and Health: Connecting the Dots

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dc.creatorPandya-Lorch, Rajul
dc.creatorFritschel, Heidi
dc.creatorKarelina, Zhenya
dc.creatorYosef, Sivan
dc.date2012
dc.date2024-10-01T13:59:41Z
dc.date2024-10-01T13:59:41Z
dc.date.accessioned2026-06-27T15:21:19Z
dc.descriptionThe agriculture, nutrition, and health nexus came to prominence in 2011. With 1 billion people continuing to suffer from food insecurity, and with vitamin and mineral deficiencies compromising the nutrition and health of billions of people, the international development community began to ask how much more could agriculture do to improve human wellbeing if it explicitly included nutrition and health goals? What kind of changes could maximize agriculture’s contribution to human health and nutrition, and how could improved human health and nutrition contribute to a more productive and sustainable agricultural system?
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/154130
dc.identifier.urihttp://hdl.handle.net/123456789/101963
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourcePandya-Lorch, Rajul; Fritschel, Heidi; Karelina, Zhenya; Yosef, Sivan 2012. Agriculture, Nutrition, and Health: Connecting the Dots. In 2011 Global Food Policy Report. Chapter 6 pp. 55-61. https://hdl.handle.net/10568/154130
dc.subjectfood prices
dc.subjectclimate change
dc.subjectbiofuels
dc.subjectland degradation
dc.subjectfood security
dc.subjectfamine
dc.subjectnutrition
dc.subjecthealth
dc.subjectfood policies
dc.subjectlocal government
dc.titleAgriculture, Nutrition, and Health: Connecting the Dots
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)