Twenty Years of Structure, Cost and Performance Changes in U.S. Food Cahins

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dc.creatorMcLaughlin, Edward W.
dc.creatorHawkes, Gerard F.
dc.date2017-04-01T19:52:52Z
dc.date.accessioned2026-07-09T08:30:41Z
dc.identifierdoi:10.22004/ag.econ.186007
dc.identifierhttps://ageconsearch.umn.edu/record/186007/files/Cornell-Dyson-sp8510.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/186007
dc.identifier.urihttp://hdl.handle.net/123456789/599821
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/186007
dc.titleTwenty Years of Structure, Cost and Performance Changes in U.S. Food Cahins
dc.typeText

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