Antioxidant enzyme expression and its relationship to coffee beans quality.

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dc.contributorGISELLE ABREU FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; MARCELO RIBEIRO MALTA, EPAMIG; AMANDA LIMA VILELA, UFLA.
dc.creatorFIGUEIREDO, A. G.
dc.creatorROSA, S. D. V. F. da
dc.creatorCLEMENTE, A. C. S.
dc.creatorMALTA, M. R.
dc.creatorVILELA, A. L.
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23
dc.date2016
dc.date2017-03-17T11:11:11Z
dc.date.accessioned2026-07-01T00:26:25Z
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 246.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065311
dc.identifier.urihttp://hdl.handle.net/123456789/404080
dc.languageeng
dc.rightsopenAccess
dc.subjectPost-harvest
dc.subjectPós-colheita
dc.subjectCatalase
dc.subjectEnzima
dc.subjectCoffea Arábica
dc.titleAntioxidant enzyme expression and its relationship to coffee beans quality.
dc.typeResumo em anais e proceedings

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