Environmental concerns of (peri-) urban vegetable production: Case studies from Kumasi and Accra

Vista sencilla de ítem
dc.creatorMensah, E.
dc.creatorAmoah, Philip
dc.creatorAbaidoo, Robert C.
dc.creatorDrechsel, Pay
dc.date2001
dc.date2014-06-12T14:38:22Z
dc.date2014-06-12T14:38:22Z
dc.date.accessioned2026-06-27T18:31:57Z
dc.identifierhttps://hdl.handle.net/10568/37518
dc.identifier.urihttp://hdl.handle.net/123456789/158633
dc.languageen
dc.rightsLimited Access
dc.sourceMensah, E.; Amoah, P.; Abaidoo, R. C.; Drechsel, P. 2001. Environmental concerns of (peri-) urban vegetable production: Case studies from Kumasi and Accra. In Drechsel, P.; Kunze, D. (Eds.), Waste composting for urban and peri-urban agriculture - Closing the rural-urban nutrient cycle in Sub-Saharan Africa. Wallingford, UK: IWMI; FAO; CABI. pp.55-68.
dc.subjectvegetables
dc.subjectcrop production
dc.subjecthorticulture
dc.subjectenvironmental effects
dc.subjectcase studies
dc.titleEnvironmental concerns of (peri-) urban vegetable production: Case studies from Kumasi and Accra
dc.typeBook Chapter

Archivos

Colecciones

Instituto Internacional para el Manejo del Agua (IWMI)