Impact of Vegetable Integration and Consumption in the National School Lunch Program

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dc.creatorDunn, Caroline
dc.creatorShelnutt, Karla
dc.creatorHouse, Lisa
dc.creatorKaravolias, Joanna
dc.date2017-04-01T15:13:49Z
dc.date.accessioned2026-07-09T10:03:42Z
dc.identifierdoi:10.22004/ag.econ.230070
dc.identifierhttps://ageconsearch.umn.edu/record/230070/files/karavolias.SAEA.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/230070
dc.identifier.urihttp://hdl.handle.net/123456789/615084
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/230070
dc.titleImpact of Vegetable Integration and Consumption in the National School Lunch Program
dc.typeText

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