Application de la théorie de Lancaster à la consommation de poulet de chair au Cameroun

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dc.creatorLaroche Dupraz, Catherine
dc.creatorAwono, Cyprien
dc.creatorVermersch, Dominique
dc.date2017-04-01T19:20:03Z
dc.date.accessioned2026-07-09T08:37:39Z
dc.identifierdoi:10.22004/ag.econ.188546
dc.identifierhttps://ageconsearch.umn.edu/record/188546/files/86-1-79-98.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/188546
dc.identifier.urihttp://hdl.handle.net/123456789/600971
dc.languagefre
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/188546
dc.titleApplication de la théorie de Lancaster à la consommation de poulet de chair au Cameroun
dc.typeText

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