Cassava

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dc.creatorInternational Center for Tropical Agriculture
dc.date1981
dc.date2015-01-28T14:17:22Z
dc.date2015-01-28T14:17:22Z
dc.date.accessioned2026-06-27T14:32:28Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/55066
dc.identifier.urihttp://hdl.handle.net/123456789/81182
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceCassava. 1981. In: Centro Internacional de Agricultura Tropical. CIAT in the 1980s: A long-range plan for the Centro Internacional de Agricultura Tropical. CIAT, Cali, CO. p. 5- 6, 13-39, 49-51, 65-85, 151-157, 170-172, 174, 180-181.
dc.subjectcassava leaves (vegetable)
dc.subjectcassava meal
dc.subjectclimatic requirements
dc.subjectcosts
dc.subjectcultivation
dc.subjectdevelopment
dc.subjectdrying
dc.subjecteconomics
dc.subjectfoliage
dc.subjectgermplasm
dc.subjectincome
dc.subjectplant anatomy
dc.subjectplant breeding
dc.subjectprocessing
dc.subjectproduction
dc.subjectrainfall data
dc.subjectresearch
dc.subjectroots
dc.subjectsocioeconomic aspects
dc.subjectsoil physical properties
dc.subjectsolar drying
dc.subjectstorage
dc.subjecttemperature
dc.subjectcassava products
dc.subjectfeeds and feeding
dc.subjectfresh products
dc.subjectprocessed products
dc.subjectuses
dc.titleCassava
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)