Haiti: Emergency and Resilience Plan, 2026–2028
| dc.creator | FAO; | |
| dc.date | 2026-05-13T14:15:24Z | |
| dc.date | 2026-05-13T14:15:24Z | |
| dc.date | 2026 | |
| dc.date | 2026-05-13T14:10:06Z | |
| dc.date.accessioned | 2026-06-28T01:10:46Z | |
| dc.description | Haiti is facing an unprecedented humanitarian and security crisis, with 51 percent of the population – 5.7 million people – experiencing acute food insecurity. Internal displacement has doubled in one year, reaching 1.4 million people, and forced returns are increasing.FAO is launching a 2026–2028 Emergency and Resilience Plan aimed at addressing the immediate needs of the most vulnerable while restoring the strategic potential of the agrifood sector as a driver of stability and economic recovery. The Plan is structured around three components: (i) emergency agriculture, (ii) resilience and (iii) evidence and coordination, with interventions targeting the most vulnerable populations, particularly women and youth. Over the three-year period, FAO plans to reach 172 000 households (860 000 people) with a required funding of USD 107.9 million. | |
| dc.format | 35 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd8190en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/329512 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Haiti: Emergency and Resilience Plan, 2026–2028 | |
| dc.title | Haïti: Plan d’urgence et de résilience, 2026-2028 | |
| dc.type | Booklet |