Greening the Economy with Agriculture
| dc.creator | Office of Assistant Director-General (Natural Resources Management and Environment Department) | |
| dc.date | 2023-04-27T11:50:16Z | |
| dc.date | 2023-04-27T11:50:16Z | |
| dc.date | 2012 | |
| dc.date | 2018-01-04T07:04:54.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:05:59Z | |
| dc.description | Greening the Economy with Agriculture refers to ensuring the right to adequate food, as well as food and nutrition security – in terms of food availability, access, stability and utilization – and contributing to the quality of rural livelihoods, while efficiently managing natural resources and improving resilience and equity throughout the food supply chain, taking into account countries’ individual circumstances. FAO Council, 2011 | |
| dc.format | 288 | |
| dc.format | application/pdf | |
| dc.identifier | http://www.fao.org/documents/card/en/c/a6ee9a7a-67d8-548c-ac04-aae5dd99143f | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/I2745E | |
| dc.identifier | http://www.fao.org/3/a-i2745e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/243001 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Greening the Economy with Agriculture | |
| dc.title | Greening the Economy with Agriculture | |
| dc.type | Book (stand-alone) |