Future challenges, trends, and opportunities

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dc.creatorTempleton, Gizem
dc.creatorHatik, Nihal Destan Aytekin
dc.creatorCampbell, Hilary A.
dc.date2020-07-01
dc.date2024-05-22T12:14:22Z
dc.date2024-05-22T12:14:22Z
dc.date.accessioned2026-06-27T15:11:11Z
dc.identifierhttps://hdl.handle.net/10568/143471
dc.identifier.urihttp://hdl.handle.net/123456789/97089
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceTempleton, Gizem; Hatik, Nihal Destan Aytekin; and Campbell, Hilary A. 2020. Future challenges, trends, and opportunities. In Public Health Nutrition: Rural, Urban, and Global Community-Based Practice, eds. M. Margaret Barth, Ronny Bell, and Karen Grimmer. Part IV: Current and future challenges in public health nutrition and sustainability, Chapter 17, Pp. 443-460. http://doi.org/10.1891/9780826146854.0017
dc.subjectinnovation
dc.subjectsweet potatoes
dc.subjectgender
dc.subjectbiofortification
dc.subjectfood policies
dc.subjectlearning
dc.subjecttechnology
dc.subjectretinol
dc.subjectnutrition
dc.subjectfood systems
dc.subjectknowledge
dc.titleFuture challenges, trends, and opportunities
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)