Willingness to Pay More for Organic Foods by Tennessee Consumers
| dc.creator | Bhavsar, Hiren | |
| dc.creator | Baryeh, Kofi | |
| dc.creator | Tegegne, Fisseha | |
| dc.date | 2017-04-01T19:51:22Z | |
| dc.date.accessioned | 2026-07-09T10:03:34Z | |
| dc.description | This paper examines the general knowledge of consumers regarding organic food and determines their willingness to pay more for it. Data was collected on a random sample of grocery shoppers in the state of Tennessee. The study reveals most of the respondents had a fair knowledge of what organic food was. The number of respondents who had never purchased organic food was found to be only slightly higher than the number who purchase it. A binary logistic regression found income and Environmental concern to be factors that effectively determine willingness to pay more for organic food. | |
| dc.identifier | doi:10.22004/ag.econ.230010 | |
| dc.identifier | https://ageconsearch.umn.edu/record/230010/files/Tennessee%20State%20University-Bhavsar%20et%20al.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/230010 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/615028 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/230010 | |
| dc.title | Willingness to Pay More for Organic Foods by Tennessee Consumers | |
| dc.type | Text |