Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future

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dc.creatorKhoury, Colin K.
dc.creatorDempewolf, Hannes
dc.creatorCastañeda Álvarez, Nora P.
dc.date2014-06-01
dc.date2014-09-09T18:09:18Z
dc.date2014-09-09T18:09:18Z
dc.date.accessioned2026-06-27T14:34:15Z
dc.identifierhttps://hdl.handle.net/10568/42288
dc.identifier.urihttp://hdl.handle.net/123456789/82010
dc.languageen
dc.rightsLimited Access
dc.sourceKhoury, Collin; Dempewolf, Hannes; Castañeda-Álvarez, Nora P. 2014. Wild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future. The Scientist: published online.
dc.subjectbiodiversity conservation
dc.subjectconservación de la diversidad biológica
dc.subjectcambio climático
dc.subjectclimate change
dc.subjectwild plants
dc.subjectplantas silvestres
dc.titleWild relatives: as rich sources of genetic diversity, the progenitors and kin of today’s food crops hold great promise for improving production in agriculture’s challenging future
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)