Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature

dc.creatorCamilo Agudelo
dc.creatorCaludia Restrepo
dc.creatorJosé Edgar Zapata
dc.date2016
dc.date.accessioned2026-07-07T03:29:04Z
dc.descriptionRespiration of cut mango ( Mangifera Indica L.) cv. Tommy Atkins was studied using the closed system method at three temperatures (4, 20 and 35 °C). Two models were used to estimate the gas concentration, which were adjusted through non-lineal regression algorisms using Matlab R2011a software. Three mathematic models, a model based on Michaelis-Menten’s enzymatic kinetics, and two models based on regression analysis, in one of which a saturation equation was included as a new proposal in this seld, were set to predict the substrate respiration rate. Results made evident the positive effect of temperature on mango respiration rate. The model with the best adjustment to mango respiration rate was Michaelis-Menten’s with an adjusted correlation coefscient of 0.9811 and 0.9747 for CO 2 and O 2 respectively, with a relative mean error lower than 10%.
dc.formatapplication/pdf
dc.identifier0304-2847
dc.identifierhttps://www.redalyc.org/articulo.oa?id=179946654011
dc.identifierhttps://www.redalyc.org/journal/1799/179946654011/
dc.identifierhttps://www.redalyc.org/journal/1799/179946654011/html/
dc.identifierhttps://www.redalyc.org/journal/1799/179946654011/179946654011.epub
dc.identifierhttps://www.redalyc.org/journal/1799/179946654011/movil
dc.identifier.urihttp://hdl.handle.net/123456789/434919
dc.languageen
dc.publisherUniversidad Nacional de Colombia
dc.relationhttp://www.redalyc.org/revista.oa?id=1799
dc.rightsRevista Facultad Nacional de Agronomía - Medellín
dc.sourceRevista Facultad Nacional de Agronomía - Medellín (Colombia) Num.2 Vol.69
dc.subjectAgrociencias
dc.titleRespiration kinetic of mango (Mangifera indica L.) as function of storage temperature
dc.typeartículo científico

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