Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus

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dc.creatorBouis, Howarth E.
dc.creatorWelch, Ross
dc.date2019-10-01
dc.date2024-06-21T09:04:47Z
dc.date2024-06-21T09:04:47Z
dc.date.accessioned2026-06-27T15:38:58Z
dc.identifierhttps://hdl.handle.net/10568/145648
dc.identifier.urihttp://hdl.handle.net/123456789/110557
dc.languageen
dc.publisherCommonwealth Scientific and Industrial Research Organisation
dc.rightsLimited Access
dc.sourceBouis, Howarth E.; and Ross Welch. 2023. Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus. In Sustaining Global Food Security, ed. Robert Zeigler. Part Two: Reducing crop plants, Chapter 5, Pp. 64-81. https://doi.org/10.1071/9781486308095
dc.subjectbiofortification
dc.subjectmineral deficiencies
dc.subjectcrops
dc.subjectagriculture
dc.subjecttrace elements
dc.subjectvitamin deficiencies
dc.subjectdeveloping countries
dc.titleReducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)