Nutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive

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dc.creatorErickson Tiago Pinheiro da Silva
dc.creatorKátia Cylene Guimarães
dc.creatorKarolyna Oliveira Marques
dc.creatorThony Assis Carvalho
dc.creatorPatricia Antonio
dc.creatorMarcos Ires Rodrigues Vieira Junior
dc.date2014
dc.date.accessioned2026-07-07T04:00:14Z
dc.descriptionThe use of bacterial additives in forage sila ges with low content of dry matter prevents undesirable fermentation and reduces losses by gases (P G) and effluents (PE) during the ensiling process . This study aimed to evaluate the fermentation parameters, chemical composition and in vitro digestibility of silage of Urochloa brizantha cv. Xaraés produced with bacterial additive. The inoculant contained the following strains: Propionibacterium acidipropionici + Lactob acillus plantarum; Lactobacillus buchnari; Propionibacterium acipropionici + commercial enzymes and Lactobacillus plantarum and Pediococcus pentosaccus , at 0, 25, 50, 75, 100, and 125% of the re commended level for sugarcane (2 g ton -1 ). The experiment was a completely randomized design with four replications, and six levels of inoculant (0, 25, 50, 75, 100, and 125%). There was a quadratic relati onship between the inoculant addi tion and the leve ls of pH, PE, DMIVD, NDF, ADF and LIG of the silage. PG and MM in creased linearly with the addition of inoculant. The N-NH 3 , DM, CP, CEL, HEM and EE were not affected by the inoculant. Bacterial additive at 50% provided increased DMIVD. Appropriat e values were found for pH and NH 3.
dc.formatapplication/pdf
dc.identifier1806-2636
dc.identifierhttps://www.redalyc.org/articulo.oa?id=303131415005
dc.identifier.urihttp://hdl.handle.net/123456789/450277
dc.languageen
dc.publisherUniversidade Estadual de Maringá
dc.relationhttp://www.redalyc.org/revista.oa?id=3031
dc.rightsActa Scientiarum. Animal Sciences
dc.sourceActa Scientiarum. Animal Sciences (Brasil) Num.3 Vol.36
dc.subjectAgrociencias
dc.titleNutritional and fermentation parameters of Xaraés grass silage produced with bacterial additive
dc.typeartículo científico

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Acta Scientiarum. Animal Sciences - Universidade Estadual de Maringá